Presentation

NEOHYPO HC50, powerful oxidizing disinfectant based on sodium hypochlorite for vegetables and multi-surface.

Properties

 Powerful disinfectant against most microorganisms such as bacteria, molds and viruses.
Used as a terminal disinfectant in open and closed applications.
Perfect for cleaning vegetables.
Recyclable packaging for a better respect of the environment.

Advantages

 Highly effective terminal disinfectant for applications in the food industry.
Good cost / use.
A stable chlorine solution for rinsing and cleaning vegetables.
Non-foaming, rinses easily and effectively regardless of water hardness.
Product complies with the regulations on surface cleaning products.
may be in contact with foodstuffs.
Color and alphanumeric codes to avoid application errors.

Application

NEOHYPO HC50 is used as a terminal disinfectant in open and closed applications and for vegetable cleaning.
Use NEOHYPO HC50 at concentrations: 0.25% w / w for e? And bactericide in 5 minutes of minimum contact, at 20 ° C (250 ppm Chlorine
available). 1% for an e? And fungicide in 15 minutes of minimum contact (1000 ppm of available chlorine) at 20 ° C, depending on the type of use
and the degree of soiling.For the cleaning of vegetables, prepare the solution to 4ml / L and soak the vegetables from 5 to 20 Min and rinse
with water. NEOHYPO HC50 must be thoroughly rinsed with potable water after use to remove any residue from surfaces
in contact with foodstuffs.

Safety: Product reserved for professional use only. For more detailed information, consult the Safety Data Sheet.
Storage: Store at room temperature in the original packaging.
Environment: Only dispose of completely empty packaging in special containers. Proper dosage reduces costs and minimizes environmental impact.

For more information about a product or order contact us directly on the Contact.
page.